Title: Red Lobster Sweet and Sour Sauce
Categories: Fake Sauce Seafood Chicken
Yield: 1 Cup

6	oz	Can tomato paste
2	tb	Lemon juice
2	tb	Dijon mustard
2	tb	Horseradish cream sauce

Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a cocktail sauce. Source: Gloria Pitzer. By fatfree-request@fatfree.com on Jun 16, 1997

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